Home cooking recipes like the ones you find in Taste of Home cookbooks was how I cooked. It was home cooking as we all remember our mothers and grandmothers making, except I didn’t put bacon grease in the vegetables. I made recipes with Julia Child as I watched her French Chef show every Saturday, heavy meals like Beef Bourguignon, and liberal use of butter. Then we had the food pyramid, where the base was the carb group, and the recommendation of up to 11 servings a day! We ate tuna casseroles made with canned tuna and packaged mac-and-cheese, ground beef with mushroom soup served on noodles, meatloaf with mashed potatoes, chicken enchiladas made with two cans of soup – mushroom and cheddar cheese – layered with tortillas, and more like that. I went by that as I wanted to be sure I was serving nutritious meals for my new husband. The food guide was heavy on carbs, from my growing up years having four food groups with one for bread, cereal, potatoes, pasta, and rice. I baked bread most every week, heavy sourdough or whole wheat artisan loaves using a starter. Vegetables were canned or frozen for the most part, and large portions of the plate went to pasta or potatoes. When I was a new bride, my recipes consisted of mostly casseroles, with heavy reliance on canned soup for sauces. bands and musicians, iconic essays evocative of the time, and other non-fictional tropes if you feel like slipping into something a little more exploratory.I said last month that I’d talk about how my cooking has changed from my early days of meal preparing to how I cook now. Here’s what to read next to learn the true stories behind the era’s biggest L.A. You’ve read the book, binged the latest episodes, and spent your life’s savings on anything fringed or paisley. The band, having concealed the reason for their implosion, finally comes clean in a thrumming plot line not dissimilar from a Fleetwood Mac guitar solo.īut you know this. What’s all the fuss about? The story, delightfully told in a faux-documentary format-both on page and onscreen-maps the historic rise and exquisite fall of a fictional rock and roll super group in the 1970s. Did you fall down the rabbit hole that is all things Daisy Jones and the Six? The popular book penned by Taylor Jenkins Reid achieved such high praise that it was adapted for an Amazon Prime mini-series starring Riley Keough, Josh Whitehouse, Camila Morrone, and more.
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